Directions:
- Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
- Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
- Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
- Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
- Season with salt and pepper. Sprinkle with cheese. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.92 Kcal (3056 kJ) | ||
| Calories from fat | 334.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 145.31mg | 48% | |
| Sodium | 447.02mg | 19% | |
| Potassium | 881.84mg | 19% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 49.35g | 99% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.1mg | 101% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 57% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 48% | |
| Sodium | 97.76mg | 19% | |
| Potassium | 192.85mg | 19% | |
| Total Carbs | 10.72g | 16% | |
| Sugars | 1.15g | 21% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 10.79g | 99% | |
| Vitamin C | 7.5mg | 57% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 101% | |
| Calcium | 59.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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