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Pasta with Broccoli and Bacon Recipe

Pasta with Broccoli and Bacon Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked linguini pasta
6 cups fresh broccoli florets
6 slices bacon
1 cup chopped onion
3 large cloves garlic, minced
1 (28 oz) jar spaghetti sauce
1/2 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and return to skillet.
Mix the onion and garlic into the skillet, and cook until onions are tender. Stir in the spaghetti sauce, and cook until heated through. Serve over the cooked pasta and broccoli, and top with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.72 Kcal (631 kJ)
Calories from fat	92.34 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	19.6mg	7%
Sodium	266.61mg	11%
Potassium	303.88mg	6%
Total Carbs	7.97g	3%
Sugars	2.35g	9%
Dietary Fiber	2.54g	10%
Protein	7.6g	15%
Vitamin C	62.7mg	104%
Iron	0.8mg	4%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	121.83 Kcal (510 kJ)
Calories from fat	74.64 Kcal
		% Daily Value*
Total Fat	8.29g	16%
Cholesterol	15.84mg	7%
Sodium	215.51mg	11%
Potassium	245.63mg	6%
Total Carbs	6.44g	3%
Sugars	1.9g	9%
Dietary Fiber	2.05g	10%
Protein	6.15g	15%
Vitamin C	50.7mg	104%
Iron	0.6mg	4%
Calcium	88.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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