Directions:
- Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
- Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
- Divide pasta between bowls. Top with baked ricotta and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.9 Kcal (2738 kJ) | ||
| Calories from fat | 259.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 581.88mg | 24% | |
| Potassium | 180.17mg | 4% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 44% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 15% | |
| Sodium | 142.17mg | 24% | |
| Potassium | 44.02mg | 4% | |
| Total Carbs | 18.12g | 25% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 5.12g | 42% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.3mg | 8% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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