Directions:
- Fry bacon in 2 quart pot until crisp; drain grease.
- Add the onions and garlic and saute about 2 minutes.
- Add tomatoes, tomato sauce, and water. If desired, add oregano and cumin. Simmer for 15 minutes.
- Add salt and pepper to taste.
- Add potatoes and cook until tender, about 15 minutes.
- Cube cheese and place in bottom of soup bowl and cover with hot soup.
- Garnish w/ any or all for a coloful presentation-bacon bits, green onions, diced tomato, jalapeno, grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.36 Kcal (1048 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 7% | |
| Sodium | 728.12mg | 30% | |
| Potassium | 423.7mg | 9% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 61.63 Kcal (258 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 20% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 7% | |
| Sodium | 179.23mg | 30% | |
| Potassium | 104.3mg | 9% | |
| Total Carbs | 6.34g | 9% | |
| Sugars | 1.69g | 27% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 1.76g | 14% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.3mg | 7% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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