Directions:
- For sauce:.
- Place diced tomatoes in a larger strainer set over large bowl.
- Let stand 15 minutes.
- Reserve juice.
- Drizzle rimmed baking sheet with 2 tablespoons olive oil.
- Spread tomatoes in a single layer on baking sheet.
- Sprinklewith salt and pepper.
- Roast at 425 degrees until tomatoes are slightly caramelized, stirring evry 10 minutes, about 45 minutes.
- Meanwhile, bring reserved tomato juice and 1 cup crushed tomatoes to boil in heavy medium saucepan.
- Reduce heat to medium and simmer until reduced to 1-1/2 cups, about15 minutes.
- Heat 2 tablespoons olive oil in large pot over medium heat.
- Add onion and saute until browned, about 12 minutes.
- Stir in reduced tomatoes and roasted tomatoes.
- (Sauce can be made 3 days ahead.).
- Cook bacon in heavy large skillet until crisp.
- Transfer to paper towels to drain.
- Pour off drippings from skillet.
- Heat remaining 3 tablespoons oil in same skillet over medium heat.
- Add garlic and red pepper and stir 1 minute.
- Add tomato sauce and chicken broth and simmer 10 minutes to develop flavor.
- Stir in bacon.
- Add cooked pasta to sauce and the 1 cup Parmesan cheese and arugula.
- Toss until arugula wilts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.65 Kcal (4143 kJ) | ||
| Calories from fat | 502.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.79g | 86% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 1009.85mg | 42% | |
| Potassium | 500.41mg | 11% | |
| Total Carbs | 89.52g | 30% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 569.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 86% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 23% | |
| Sodium | 243.02mg | 42% | |
| Potassium | 120.42mg | 11% | |
| Total Carbs | 21.54g | 30% | |
| Sugars | 1.37g | 23% | |
| Dietary Fiber | 2.11g | 35% | |
| Protein | 9.06g | 75% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 0.8mg | 18% | |
| Calcium | 137mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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