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Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce Recipe

Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce Recipe

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Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce

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Ingredients:

Serving

12 oz fettuccine
1/2 cup finely chopped walnuts
1/4 cup unsalted butter, cut into small pieces
1/4 cup parmigiano-reggiano cheese

Directions:

Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
Add in butter; stir until melted.
Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
Transfer to a platter; pour half of the walnut butter on top; toss.
Add the remaining walnut butter and a generous layer of grated cheese; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.36 Kcal (2388 kJ)
Calories from fat	219.68 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	111.04mg	37%
Sodium	27.57mg	1%
Potassium	85.12mg	2%
Total Carbs	73g	24%
Sugars	2.71g	11%
Dietary Fiber	4.5g	18%
Protein	17.8g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	439.92 Kcal (1842 kJ)
Calories from fat	169.44 Kcal
		% Daily Value*
Total Fat	18.83g	38%
Cholesterol	85.65mg	37%
Sodium	21.27mg	1%
Potassium	65.66mg	2%
Total Carbs	56.31g	24%
Sugars	2.09g	11%
Dietary Fiber	3.47g	18%
Protein	13.73g	36%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	2.3mg	17%
Calcium	35.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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