Makeover Four-Cheese Chicken Fettuccine Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine
2 cups sliced fresh mushrooms
1 tbsp butter
1 can (10-3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
1 package (8 oz) fat-free cream cheese, cubed
2 cups fat-free milk
1/2 cup fat-free half-and-half
1/4 tsp garlic powder
2-1/2 cups cubed cooked chicken breast
3/4 cup grated parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat swiss cheese
topping:
1/3 cup seasoned bread crumbs
1 tbsp butter, melted
1 tbsp grated parmesan cheese

Directions:

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat.
Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.64 Kcal (2197 kJ)
Calories from fat	180.26 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	89.95mg	30%
Sodium	769.14mg	32%
Potassium	412.58mg	9%
Total Carbs	57.98g	19%
Sugars	15.01g	60%
Dietary Fiber	1.6g	6%
Protein	29.28g	59%
Vitamin C	0.8mg	1%
Iron	2.1mg	12%
Calcium	403.7mg	40%

Amount Per 100 g
Calories	243.3 Kcal (1019 kJ)
Calories from fat	83.59 Kcal
		% Daily Value*
Total Fat	9.29g	31%
Cholesterol	41.71mg	30%
Sodium	356.69mg	32%
Potassium	191.33mg	9%
Total Carbs	26.89g	19%
Sugars	6.96g	60%
Dietary Fiber	0.74g	6%
Protein	13.58g	59%
Vitamin C	0.4mg	1%
Iron	1mg	12%
Calcium	187.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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