Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick/simple pasta w/ sauce. Ingredients:
12 ounces fettuccine |
1/2 cup finely chopped walnuts |
1/4 cup unsalted butter, cut into small pieces |
1/4 cup parmigiano-reggiano cheese |
Directions:
1. Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
2. Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
3. Add in butter; stir until melted.
4. Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
5. Transfer to a platter; pour half of the walnut butter on top; toss.
6. Add the remaining walnut butter and a generous layer of grated cheese; serve.
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