Directions:
- Cook the pasta according to package directions.
- Cut the salmon into thin strips.
- Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
- Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
- Toss salmon sauce with cooked pasta and sprinkle with dill.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 494.78mg | 21% | |
| Potassium | 209.14mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.86g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.06 Kcal (390 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 7% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 417.49mg | 21% | |
| Potassium | 176.47mg | 4% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 4.61g | 22% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.17g | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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