Directions:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.71 Kcal (1230 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 496.6mg | 21% | |
| Potassium | 116.18mg | 2% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.06 Kcal (976 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 32% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 25% | |
| Sodium | 394.06mg | 21% | |
| Potassium | 92.19mg | 2% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 14.9g | 38% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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