Directions:
- Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. Top with remaining cream and parmesan cheese. Dot with butter. Bake at 350 degrees for 40 minutes or until thoroughly heated thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.26 Kcal (3250 kJ) | ||
| Calories from fat | 343.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 189.49mg | 63% | |
| Sodium | 822.62mg | 34% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 42.38g | 85% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 947.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 340.26 Kcal (1425 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 59% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 63% | |
| Sodium | 360.58mg | 34% | |
| Potassium | 60.28mg | 3% | |
| Total Carbs | 29.86g | 23% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 18.58g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 415.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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