Directions:
- Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- Cheese lovers may want to sprinkle additional grated cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.46 Kcal (3372 kJ) | ||
| Calories from fat | 358.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 199.7mg | 67% | |
| Sodium | 45.78mg | 2% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 95.24g | 32% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 19.42g | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.93 Kcal (1700 kJ) | ||
| Calories from fat | 180.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 61% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 67% | |
| Sodium | 23.07mg | 2% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 48g | 32% | |
| Sugars | 1.71g | 14% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 9.78g | 39% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 19% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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