Directions:
- Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute or until crisp-tender. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes or until heated through. Drain fettuccine; add to skillet and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 12% | |
| Sodium | 99.85mg | 4% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 613.34 Kcal (2568 kJ) | ||
| Calories from fat | 524.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 23% | |
|---|---|---|---|
| Cholesterol | 138mg | 12% | |
| Sodium | 394.02mg | 4% | |
| Potassium | 136.16mg | 1% | |
| Total Carbs | 18.5g | 2% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 8.66g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.3mg | 2% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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