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Pasta With Mushroom, Bacon and Walnut Sauce Recipe

Pasta With Mushroom, Bacon and Walnut Sauce Recipe

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Pasta With Mushroom, Bacon and Walnut Sauce

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Ingredients:

Serving

500 g pasta (fresh or dried )
40 g butter
200 g bacon , rashers cut into thin strips
2 garlic cloves, crushed
2 tsp rosemary, chopped
200 g mushrooms, sliced
200 ml creme fraiche
100 g cheddar cheese, grated, plus extra to serve
50 g walnuts, toasted, chopped
1/2 cup flat leaf parsley, chopped

Directions:

Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
Add the drained pasta and parsley to the sauce, tossing together until heated through.
Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.34 Kcal (4439 kJ)
Calories from fat	538.52 Kcal
		% Daily Value*
Total Fat	59.84g	92%
Cholesterol	95.75mg	32%
Sodium	521.9mg	22%
Potassium	767.68mg	16%
Total Carbs	105.27g	35%
Sugars	2.47g	10%
Dietary Fiber	15.43g	62%
Protein	28.43g	57%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	319.52 Kcal (1338 kJ)
Calories from fat	162.28 Kcal
		% Daily Value*
Total Fat	18.03g	92%
Cholesterol	28.85mg	32%
Sodium	157.27mg	22%
Potassium	231.33mg	16%
Total Carbs	31.72g	35%
Sugars	0.74g	10%
Dietary Fiber	4.65g	62%
Protein	8.57g	57%
Vitamin C	3.5mg	20%
Iron	0.9mg	16%
Calcium	75mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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