Directions:
- Cook fettucine according to package directions. Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender. Add the soup, cream cheese, milk, half-and-half and garlic powder. Cook and stir over medium-low heat until smooth. Remove from the heat. Add chicken and cheeses; mix well. Drain fettuccine; add to chicken mixture and stir gently to coat.
- Transfer to a shallow 2-1/2 quart baking dish coated with nonstick spray. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350' for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.01 Kcal (2035 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 774.34mg | 32% | |
| Potassium | 417.14mg | 9% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 383.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 35% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 27% | |
| Sodium | 329.63mg | 32% | |
| Potassium | 177.58mg | 9% | |
| Total Carbs | 18.79g | 15% | |
| Sugars | 2.16g | 20% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 11.81g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 163.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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