Directions:
- Place cooked pasta in a large pot.
- Add cream, butter and salt & pepper.
- Cook stirring to combine over low heat for 3 minute.
- Stir in cheese.
- Remove from heat and quickly stir in the egg yolks.
- Return to heat and toss until well coated.
- This will thicken more after it has been placed in serving bowls.
- Grate a little nutmeg over the top if you wish (or you can stir it in) along with a little chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.81 Kcal (1657 kJ) | ||
| Calories from fat | 160.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 149.11mg | 50% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 40.6mg | 1% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 136.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 27% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 50% | |
| Sodium | 40.97mg | 2% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 41.39g | 16% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 9.89g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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