Directions:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
- Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
- Combine ricotta, parsley, parmesan and pepper in a bowl.
- Add sauce to the pasta; toss to coat.
- Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.63 Kcal (1372 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 702.62mg | 29% | |
| Potassium | 336.9mg | 7% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 5.2mg | 29% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 14% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 11% | |
| Sodium | 277.02mg | 29% | |
| Potassium | 132.83mg | 7% | |
| Total Carbs | 16.92g | 14% | |
| Sugars | 2.27g | 23% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 7g | 35% | |
| Vitamin C | 7.8mg | 33% | |
| Iron | 2mg | 29% | |
| Calcium | 89.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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