Pasta With Sausage and Ricotta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett. Ingredients:
2 cups radiatore or 2 cups other chunky pasta |
4 ounces sweet italian turkey sausage |
1 cup marinara sauce |
1/2 cup skim milk ricotta cheese |
1/2 cup flat leaf parsley |
4 tablespoons parmesan cheese |
1/2 teaspoon black pepper |
Directions:
1. Cook pasta in boiling salted water until al dente.
2. Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
3. Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
4. Combine ricotta, parsley, parmesan and pepper in a bowl.
5. Add sauce to the pasta; toss to coat.
6. Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
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