Directions:
- Sauté butter, garlic, prosciutto, and some parsley on low/med until ham is a little browned.
- Add vodka, let it cook off for a couple seconds, and add chicken broth. Bring to a boil, stir in the parma rosa packet, mix in the cream, add parmesan cheese to taste.
- Five minutes before you serve, throw the tomatoes in and top with black pepper.
- Serve over penne pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.05 Kcal (1206 kJ) | ||
| Calories from fat | 187.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 930.26mg | 39% | |
| Potassium | 350.3mg | 7% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 32% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 18% | |
| Sodium | 532.22mg | 39% | |
| Potassium | 200.42mg | 7% | |
| Total Carbs | 8.2g | 5% | |
| Sugars | 5.9g | 41% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.74g | 17% | |
| Vitamin C | 5.8mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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