Directions:
- Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1-inch) meatballs; flatten each meatball slightly.
- Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan; cook 6 minutes, turning once. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball, 1 basil leaf, and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.63 Kcal (4139 kJ) | ||
| Calories from fat | 375.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 64% | |
|---|---|---|---|
| Cholesterol | 374.56mg | 125% | |
| Sodium | 1385.78mg | 58% | |
| Potassium | 2238.84mg | 48% | |
| Total Carbs | 77.2g | 26% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 84.36g | 169% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 14.2mg | 79% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 64% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 125% | |
| Sodium | 163.08mg | 58% | |
| Potassium | 263.48mg | 48% | |
| Total Carbs | 9.09g | 26% | |
| Sugars | 3.34g | 114% | |
| Dietary Fiber | 1.43g | 48% | |
| Protein | 9.93g | 169% | |
| Vitamin C | 8mg | 114% | |
| Iron | 1.7mg | 79% | |
| Calcium | 55.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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