Directions:
- Heat oil and saute bacon,onion and garlic over medium heat for 2 minutes. add mushrooms and saute till tender.
- Pour in the wine or stock and heat, stirring until reduced slightly.
- Blend in cream and simmer gently until slightly thickened.
- Add cooked pasta to sauce in pan and toss through over low heat to warm through.
- Serve with a sprinkling of parsley and parmesan cheese and a good grinding of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.46 Kcal (1451 kJ) | ||
| Calories from fat | 209.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 509.96mg | 21% | |
| Potassium | 484.8mg | 10% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 36% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 9% | |
| Sodium | 158.51mg | 21% | |
| Potassium | 150.69mg | 10% | |
| Total Carbs | 5.64g | 6% | |
| Sugars | 3.83g | 49% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 81mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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