Directions:
- On waxed paper, coat chicken pieces with flour.
- In 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
- Stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
- Reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
- Meanwhile, preheat broiler.
- Cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
- Arrange chicken on fusilli; spoon sauce from skillet over all.
- Place cheese slices over chicken.
- Broil 3 minutes or until cheese is melted.
- Sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.49 Kcal (3092 kJ) | ||
| Calories from fat | 241.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 912.2mg | 304% | |
| Sodium | 796.15mg | 33% | |
| Potassium | 847.11mg | 18% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 75.62g | 151% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 10.3mg | 342% | |
| Iron | 21.3mg | 118% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 41% | |
|---|---|---|---|
| Cholesterol | 200.64mg | 304% | |
| Sodium | 175.11mg | 33% | |
| Potassium | 186.32mg | 18% | |
| Total Carbs | 9.24g | 14% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 16.63g | 151% | |
| Vitamin C | 12.6mg | 95% | |
| Vitamin A | 2.3mg | 342% | |
| Iron | 4.7mg | 118% | |
| Calcium | 70.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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