Directions:
- Prepare lasagna noodles as package directs.
- Drain and rinse with cold water then return to saucepot with cold water to cover.
- Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
- Prepare fillng-mix all cheeses, pepper and spice.
- Preheat oven to 375°F.
- Drain lasagna noodles on clean kitchen towels.
- Spread filling on each noodle and roll up jelly-roll fashion.
- Slice each noodle crosswise in half.
- Arrange the noodles cut side down in the sauce.
- Cover loosely with foil and bake approximately 35-40 minutes until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.33 Kcal (269 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 345.04mg | 14% | |
| Potassium | 68.26mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 2% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 3% | |
| Sodium | 731.79mg | 14% | |
| Potassium | 144.77mg | 1% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 23.05g | 22% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 697.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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