Directions:
- Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1-inch) meatballs; flatten each meatball slightly.
- Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan; cook 6 minutes, turning once. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball, 1 basil leaf, and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.84 Kcal (627 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 143.27mg | 6% | |
| Potassium | 354.52mg | 8% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 9% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 19% | |
| Sodium | 108.39mg | 6% | |
| Potassium | 268.23mg | 8% | |
| Total Carbs | 9.38g | 4% | |
| Sugars | 3.36g | 18% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 9.57g | 25% | |
| Vitamin C | 6.5mg | 14% | |
| Iron | 1.1mg | 8% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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