Directions:
- Cook pasta according to directions for al dente, or just barely tender.
- Meanwhile, in a large bowl, combine the 2/3 c. parmesan cheese and all the other sauce ingredients.
- Mix well.
- Drain the pasta, toss it with the sauce, and turn it into a greased 9x13 baking dish.
- Sprinkle the 2 tbs of parmesan over the top, and bake at 375 for 25 to 30 minutes, or until bubbly and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 32% | |
| Sodium | 1189.75mg | 50% | |
| Potassium | 323.58mg | 7% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 376mg | 38% | |
| Amount Per 100 g | |||
| Calories | 124.45 Kcal (521 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 17% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 32% | |
| Sodium | 555.24mg | 50% | |
| Potassium | 151.01mg | 7% | |
| Total Carbs | 9.95g | 7% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 9.25g | 40% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 175.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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