Directions:
- In a skillet melt 2 tbsp Butter.
- Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
- Cook until the mushrooms are just tender.
- Add remaining butter and olive oil.
- Stir and remove from heat.
- When Pasta is cooked reheat the sauce add parsley.
- Mix with Pasta and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.72 Kcal (2741 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 62.8mg | 21% | |
| Sodium | 239.31mg | 10% | |
| Potassium | 384.25mg | 8% | |
| Total Carbs | 86.32g | 29% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 43% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 21% | |
| Sodium | 93.25mg | 10% | |
| Potassium | 149.73mg | 8% | |
| Total Carbs | 33.64g | 29% | |
| Sugars | 1.74g | 18% | |
| Dietary Fiber | 3.17g | 33% | |
| Protein | 7.27g | 37% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 21% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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