Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer.
- Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.88 Kcal (2796 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 130.34mg | 43% | |
| Sodium | 1182.21mg | 49% | |
| Potassium | 1046.96mg | 22% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 33% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 43% | |
| Sodium | 270.91mg | 49% | |
| Potassium | 239.92mg | 22% | |
| Total Carbs | 14.5g | 21% | |
| Sugars | 1.22g | 21% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 10.45g | 91% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.9mg | 22% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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