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Pasta With Roasted Garlic, Cherry Tomatoes and Basil Recipe

Pasta With Roasted Garlic, Cherry Tomatoes and Basil Recipe

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Pasta With Roasted Garlic, Cherry Tomatoes and Basil

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Ingredients:

Serving

1 1/2 lbs cherry tomatoes
10 garlic cloves
1/2 cup french breadcrumbs
1/2 cup freshly grated parmesan cheese
1/4 cup olive oil
1 lb penne or 1 lb fusilli
1/2 cup chopped fresh basil
balsamic vinegar

Directions:

Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
Meanwhile, in a large pot of salted water, cook pasta for 10 minutes. Drain well.
Add pasta to the tomato mixture and toss with fresh chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.6 Kcal (1535 kJ)
Calories from fat	202.94 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	11mg	4%
Sodium	257.22mg	11%
Potassium	457.6mg	10%
Total Carbs	26.53g	9%
Sugars	8.16g	33%
Dietary Fiber	6.74g	27%
Protein	12.12g	24%
Vitamin C	26.7mg	44%
Iron	0.7mg	4%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	104.74 Kcal (439 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	35%
Cholesterol	3.14mg	4%
Sodium	73.49mg	11%
Potassium	130.74mg	10%
Total Carbs	7.58g	9%
Sugars	2.33g	33%
Dietary Fiber	1.93g	27%
Protein	3.46g	24%
Vitamin C	7.6mg	44%
Iron	0.2mg	4%
Calcium	52.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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