Pasta Frittata With Mushrooms Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1/4 cup extra virgin olive oil
1 garlic clove, finely chopped
1/4 lb white mushroom, thinly sliced
1 small onion, minced
2 cups spaghetti in tomato sauce
2 oz thinly sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped ( if using bacon
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
salt & freshly ground black pepper
8 large eggs, lightly beaten

Directions:

Preheat oven to 350°.
In a medium skillet, melt butter along with 2 tablespoons of olive oil over moderately high heat. Add the garlic and saute for about 30 seconds. Add mushrooms and continue stirring for about 2 minutes. Add onion and cook until softened, about 5 minutes.
Transfer mixture to a large bowl and add the spaghetti in tomato sauce, prosciutto or other dried cured ham product, cream and 1/4 cup of the Parmesan. Season with salt and pepper. Add the lightly beaten eggs and toss the mixture until it is evenly distributed. .
Heat the remaining 2 tablespoons of olive oil in a large ovenproof or cast iron skillet until shimmering. Swirl to coat sides and pour in the frittata mixture, spreading it evenly. Cook over moderately high heat until the frittata is barely set on the bottom, about 3 minutes. Sprinkle the remaining 1/4 cup of Parmesan over the top.
Place the skillet in the preheated oven and bake for about 30 minutes, or until it is firm in the center and cooked through.
Remove from oven and run a knife around the edge of the pan to loosen the frittata from the sides. Place a large round plate or platter over the top of the pan and flip the skillet and platter. Use oven mitts as the skillet will be hot. Serve it cut into wedges, hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.09 Kcal (1960 kJ)
Calories from fat	341.82 Kcal
		% Daily Value*
Total Fat	37.98g	58%
Cholesterol	421.11mg	140%
Sodium	913.05mg	38%
Potassium	356.86mg	8%
Total Carbs	8.17g	3%
Sugars	3.77g	15%
Dietary Fiber	1.83g	7%
Protein	24.31g	49%
Vitamin C	3.4mg	6%
Iron	2.4mg	13%
Calcium	241.3mg	24%

Amount Per 100 g
Calories	144.07 Kcal (603 kJ)
Calories from fat	105.2 Kcal
		% Daily Value*
Total Fat	11.69g	58%
Cholesterol	129.61mg	140%
Sodium	281.02mg	38%
Potassium	109.83mg	8%
Total Carbs	2.52g	3%
Sugars	1.16g	15%
Dietary Fiber	0.56g	7%
Protein	7.48g	49%
Vitamin C	1mg	6%
Iron	0.7mg	13%
Calcium	74.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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