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Pasta With Bacon, Mushroom & Caramelised Onions Recipe

Pasta With Bacon, Mushroom & Caramelised Onions Recipe

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Pasta With Bacon, Mushroom & Caramelised Onions

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Ingredients:

Serving

250 g bacon , pieces
250 g sliced mushrooms
2 red onions, cut in half & sliced
minced garlic (to taste)
thyme
spaghetti (or any of the long ribbon style pastas)
crumbly cheese ( feta , ploughmans cheddar , anything that crumbles nicely)
butter

Directions:

In a large frypan, fry the bacon, then set aside.
Melt butter in the same pan and then cook the onions until they have caramelised.
Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
Serve with the cheese crumbled over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.58 Kcal (827 kJ)
Calories from fat	150 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	27.5mg	9%
Sodium	279.38mg	12%
Potassium	268.53mg	6%
Total Carbs	4.97g	2%
Sugars	2.3g	9%
Dietary Fiber	1.15g	5%
Protein	7.03g	14%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	164.65 Kcal (689 kJ)
Calories from fat	125 Kcal
		% Daily Value*
Total Fat	13.89g	26%
Cholesterol	22.92mg	9%
Sodium	232.82mg	12%
Potassium	223.78mg	6%
Total Carbs	4.14g	2%
Sugars	1.92g	9%
Dietary Fiber	0.96g	5%
Protein	5.86g	14%
Vitamin C	2.8mg	6%
Iron	0.3mg	2%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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