Directions:
- In a large saucepan melt 2 tbsp vegan margarine.
- Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
- Cook until the mushrooms are just tender.
- Add remaining margarine and olive oil and combined well.
- In a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
- Stir until thick and then remove from heat.
- Cook gnocchi as per instructions and add to the sauce.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2771.7 Kcal (11605 kJ) | ||
| Calories from fat | 2137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.46g | 365% | |
|---|---|---|---|
| Cholesterol | 644.19mg | 215% | |
| Sodium | 4387.72mg | 183% | |
| Potassium | 311.96mg | 7% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 139.76g | 280% | |
| Vitamin C | 4689.7mg | 7816% | |
| Vitamin A | 1020.6mg | 34019% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37053.6mg | 3705% | |
| Amount Per 100 g | |||
| Calories | 1137.3 Kcal (4762 kJ) | ||
| Calories from fat | 876.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.44g | 365% | |
|---|---|---|---|
| Cholesterol | 264.33mg | 215% | |
| Sodium | 1800.4mg | 183% | |
| Potassium | 128.01mg | 7% | |
| Total Carbs | 26.4g | 21% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 5.89g | 57% | |
| Protein | 57.35g | 280% | |
| Vitamin C | 1924.3mg | 7816% | |
| Vitamin A | 418.8mg | 34019% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15204.1mg | 3705% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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