Directions:
- Bring a large pot of water to a brisk boil.
- Add salt.
- Add the spaghetti, following directions on the box.
- Meanwhile, heat the oil in a small pan.
- Slice the garlic thinly and add it to the oil.
- Remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
- Add the parsley, salt and pepper.
- Reserve 1/2-3/4 cup pasta water.
- Drain pasta & stir in the oil.
- Add the water if you think the mixture is too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.01 Kcal (2818 kJ) | ||
| Calories from fat | 272.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Sodium | 9.06mg | 0% | |
| Potassium | 274.08mg | 6% | |
| Total Carbs | 86.1g | 29% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 15g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.15 Kcal (1952 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 47% | |
|---|---|---|---|
| Sodium | 6.27mg | 0% | |
| Potassium | 189.84mg | 6% | |
| Total Carbs | 59.64g | 29% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 10.39g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 20% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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