Directions:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 153.13mg | 6% | |
| Potassium | 378.57mg | 8% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 18% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 10% | |
| Sodium | 115.13mg | 6% | |
| Potassium | 284.63mg | 8% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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