Shrimp Linguine Recipe

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Shrimp Linguine
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Ingredients:

  • 8 oz linguine
  • 1/2 cup butter
  • 12 large shrimp
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cook linguine, drain, and set aside.
  2. Melt butter in a 10-inch skillet.
  3. Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
  4. Add linguine to skillet.
  5. Sprinkle with cheese, salt and pepper.
  6. Toss linguine until very hot but do not let butter brown;
  7. Sprinkle with more cheese and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.82 Kcal (2746 kJ)
Calories from fat 363.4 Kcal
% Daily Value*
Total Fat 40.38g 62%
Cholesterol 122.18mg 41%
Sodium 1186.57mg 49%
Potassium 161.74mg 3%
Total Carbs 56.46g 19%
Sugars 1.93g 8%
Dietary Fiber 4.27g 17%
Protein 19.72g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 274.3mg 27%
Amount Per 100 g
Calories 349.48 Kcal (1463 kJ)
Calories from fat 193.65 Kcal
% Daily Value*
Total Fat 21.52g 62%
Cholesterol 65.11mg 41%
Sodium 632.31mg 49%
Potassium 86.19mg 3%
Total Carbs 30.09g 19%
Sugars 1.03g 8%
Dietary Fiber 2.27g 17%
Protein 10.51g 39%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 12%
Calcium 146.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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