Turkish Pasta With Yoghurt Mint Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
3/4 cup hopped onion
1/2 lb ground chicken (or lamb or beef sausage)
1 -2 jalapeno , deseeded and finely chopped (or pickled peperoncinis)
2 sprigs thyme
handful of chopped flat leaf parsley
salt & pepper
3 cups plain yoghurt
3 -4 minced large garlic cloves
2 tsp finely chopped mint leaves
salt
5 tbsp butter or 5 tbsp margarine
3/4 tsp paprika
1 pinch cayenne
1 lb pasta ( bowties work well to hold the meat and sauce)

Directions:

Directions.
1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary).
2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove.
3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top.
4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce.
5.Top with fresh mint leaves in desired.
6.Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.19 Kcal (1629 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	82.89mg	28%
Sodium	29.62mg	1%
Potassium	250.71mg	5%
Total Carbs	20.06g	7%
Sugars	0.19g	1%
Dietary Fiber	0.42g	2%
Protein	10.51g	21%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	7%
Iron	11.1mg	62%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	135.46 Kcal (567 kJ)
Calories from fat	63.99 Kcal
		% Daily Value*
Total Fat	7.11g	31%
Cholesterol	28.85mg	28%
Sodium	10.31mg	1%
Potassium	87.26mg	5%
Total Carbs	6.98g	7%
Sugars	0.07g	1%
Dietary Fiber	0.14g	2%
Protein	3.66g	21%
Vitamin C	1.8mg	9%
Vitamin A	0.1mg	7%
Iron	3.9mg	62%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chickpea Salad With Cumin Vinaigrette

Red wine vinegar, Lemon , juice of, Garlic cloves, minced and 13 more..
Chickpea Salad with Cumin Vinaigrette

Red wine vinegar, Juice of 1 lemon (about 4 tbsp) and 14 more..
Meatloaf Cupcakes

Stale bread , cut into 1/2-inch pieces, Milk, divided and 17 more..
Mediterranean Lamb Burgers

Pita breads, Ground lamb, Onions, finely chopped and 11 more..
Easy Jambalaya

Butter, Worcestershire sauce, Garlic cloves, crushed and 16 more..
Asparagus Ham Dinner

Uncooked spiral pasta and 11 more..
Truffled Red Wine Risotto with Parmesan Broth

Butter, Leek (white part only), chopped and 24 more..