Pasta With Mushroom Garlic Sauce And Olives Recipe

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Pasta With Mushroom Garlic Sauce And Olives
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Ingredients:

Directions:

  1. Heat butter in a skillet.
  2. Simmer mushrooms in it.
  3. Add garlic.
  4. Pour in stock.
  5. Stir in cream.
  6. Boil the sauce, uncovered, until it thickens.
  7. Add salt, pepper and parsley.
  8. Transfer the prepared pasta into a serving dish.
  9. Pour the above prepared sauce over the pasta.
  10. Top with olives.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.13 Kcal (1282 kJ)
Calories from fat 224.94 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 68.28mg 23%
Sodium 907.24mg 38%
Potassium 989.01mg 21%
Total Carbs 12.5g 4%
Sugars 4.97g 20%
Dietary Fiber 2.67g 11%
Protein 11.26g 23%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 73.87 Kcal (309 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 38%
Cholesterol 16.48mg 23%
Sodium 218.93mg 38%
Potassium 238.66mg 21%
Total Carbs 3.02g 4%
Sugars 1.2g 20%
Dietary Fiber 0.64g 11%
Protein 2.72g 23%
Vitamin C 5mg 34%
Iron 0.7mg 15%
Calcium 35.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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