Directions:
- Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- Drain the pasta, then put it in a small pot and add the remaining ingredients.
- Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.36 Kcal (1639 kJ) | ||
| Calories from fat | 197.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 27% | |
| Sodium | 241.94mg | 10% | |
| Potassium | 582.08mg | 12% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 569mg | 57% | |
| Amount Per 100 g | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 34% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 27% | |
| Sodium | 102.45mg | 10% | |
| Potassium | 246.49mg | 12% | |
| Total Carbs | 11.47g | 9% | |
| Sugars | 3.03g | 29% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 10.07g | 48% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.9mg | 12% | |
| Calcium | 241mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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