Directions:
- Prepare pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
- Combine pasta, broccoli, celery, and water chestnuts in a bowl; set aside.
- Prepare dressing mix according to package directions; stir in oregano. Pour over pasta mixture, stirring to coat. Cover and chill at least 6 hours, stirring occasionally. Just before serving, stir in radishes, and sprinkle with cheese.
- Tip: Add the radishes to the salad just before serving. Otherwise, their red color will bleed onto the pasta and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.61 Kcal (388 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 212.86mg | 5% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.09 Kcal (419 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 122.28mg | 5% | |
| Potassium | 230.05mg | 5% | |
| Total Carbs | 17.57g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 4.52g | 8% | |
| Vitamin C | 41.5mg | 64% | |
| Iron | 1.4mg | 7% | |
| Calcium | 69.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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