Directions:
- Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
- Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
- In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
- Pour over salad, toss to coat.
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 447.84mg | 19% | |
| Potassium | 118.94mg | 3% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.4mg | 63% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 70.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 21% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 14% | |
| Sodium | 260.44mg | 19% | |
| Potassium | 69.17mg | 3% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 4.61g | 16% | |
| Vitamin C | 16.6mg | 47% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.6mg | 63% | |
| Calcium | 71.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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