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Raw Vegetable Pasta Salad Recipe

Raw Vegetable Pasta Salad Recipe

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Ingredients:

Serving

2 zucchini squash , shaved thinly lengthwise with a vegetable peeler
2 yellow summer squash , shaved thinly lengthwise with a vegetable peeler
sea salt and pepper to taste
1 tbsp extra virgin olive oil
1 cup cherry or grape tomatoes, halved
5 oil-packed sundried tomatoes, drained and thinly sliced
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tbsp finely chopped basil
1 tsp finely chopped oregano

Directions:

In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.9 Kcal (175 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Sodium	1.4mg	0%
Potassium	52.88mg	1%
Total Carbs	4.72g	2%
Sugars	2.32g	9%
Dietary Fiber	0.4g	2%
Protein	0.44g	1%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	75.03 Kcal (314 kJ)
Calories from fat	40.01 Kcal
		% Daily Value*
Total Fat	4.45g	4%
Sodium	2.51mg	0%
Potassium	94.69mg	1%
Total Carbs	8.46g	2%
Sugars	4.16g	9%
Dietary Fiber	0.72g	2%
Protein	0.79g	1%
Vitamin C	4mg	4%
Iron	0.4mg	1%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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