Directions:
- Cook noodles in boiling salted water until al-dente. Drain and rinse in cool water.
- Place drained noodles in a large bowl and add the next five ingredients. Mix well.
- In a medium bowl, mix together the dressing ingredients. Adjust salt if needed.
- Pour dressing onto the noodle/vegetable mix and toss to coat.
- Chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 220.4mg | 9% | |
| Potassium | 174.76mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 16% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 235.3mg | 9% | |
| Potassium | 186.57mg | 4% | |
| Total Carbs | 17.5g | 5% | |
| Sugars | 2.65g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.4g | 6% | |
| Vitamin C | 32.6mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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