Directions:
- Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.29 Kcal (1186 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 303.42mg | 13% | |
| Potassium | 259.65mg | 6% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 31% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 8% | |
| Sodium | 227.05mg | 13% | |
| Potassium | 194.3mg | 6% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 5.15g | 28% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 10.69g | 29% | |
| Vitamin C | 21.5mg | 48% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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