Tangy Vegetable Pasta Salad Recipe

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Ingredients:

Serving

2-1/4 cups uncooked spiral pasta
2 tbsp lemon juice
3 plum tomatoes, sliced
1/2 cup chopped green pepper
1/2 cup sliced radishes
1/2 cup chopped peeled cucumber
dressing:
1/3 cup spicy hot v8 juice
1/4 cup orange juice
2 tbsp lemon juice
2 tbsp chopped green onion
1 tbsp canola oil
1-1/2 tsp sugar
1 tsp grated lemon peel
1 tsp grated orange peel
1/2 tsp salt
1/2 tsp dill weed

Directions:

Cook pasta according to package directions, adding the lemon juice to the water. Drain and cool.
In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.47 Kcal (676 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	29.28mg	10%
Sodium	205.85mg	9%
Potassium	205.39mg	4%
Total Carbs	28.25g	9%
Sugars	3.61g	14%
Dietary Fiber	0.98g	4%
Protein	5.22g	10%
Vitamin C	30.3mg	51%
Iron	0.9mg	5%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	83.73 Kcal (351 kJ)
Calories from fat	15.03 Kcal
		% Daily Value*
Total Fat	1.67g	5%
Cholesterol	15.18mg	10%
Sodium	106.75mg	9%
Potassium	106.51mg	4%
Total Carbs	14.65g	9%
Sugars	1.87g	14%
Dietary Fiber	0.51g	4%
Protein	2.7g	10%
Vitamin C	15.7mg	51%
Iron	0.5mg	5%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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