Ingredients:
- puntalette, cooked al dente & cooled
- some fresh goats cheese, torn in small pieces
- 125ml red wine vineggar
Directions:
- Mix everything from cucumber to goats cheese in a large bowl.
- Mix all ingredients for the sauce and pour a couple of tablespoons over the salad. rest of sauce keeps in the fridge for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.48 Kcal (2238 kJ) | ||
| Calories from fat | 532.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 91% | |
|---|---|---|---|
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.96g | 12% | |
| Amount Per 100 g | |||
| Calories | 850.78 Kcal (3562 kJ) | ||
| Calories from fat | 846.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.11g | 91% | |
|---|---|---|---|
| Total Carbs | 4.71g | 1% | |
| Sugars | 4.71g | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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