Directions:
- Combine vinegar, walnut oil, mustard, shallot, and 2 tablespoons olive oil; set vinaigrette aside. Combine egg and water in a shallow bowl. Combine walnuts and breadcrumbs in a shallow dish. Cut goat cheese into 12, 1/4-inch rounds. Dip in egg mixture, and dredge in walnut mixture. Freeze 30 minutes.
- Sauté goat cheese rounds, in batches, in remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat 1 minute on each side or until golden brown.
- Arrange tomatoes and goat cheese on top of arugula. Drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2362.93 Kcal (9893 kJ) | ||
| Calories from fat | 1773.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.09g | 303% | |
|---|---|---|---|
| Cholesterol | 513.44mg | 171% | |
| Sodium | 1251.18mg | 52% | |
| Potassium | 1136.09mg | 24% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 123.92g | 248% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 11.1mg | 62% | |
| Calcium | 3005.2mg | 301% | |
| Amount Per 100 g | |||
| Calories | 323.12 Kcal (1353 kJ) | ||
| Calories from fat | 242.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 303% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 171% | |
| Sodium | 171.09mg | 52% | |
| Potassium | 155.36mg | 24% | |
| Total Carbs | 5.4g | 13% | |
| Sugars | 2.39g | 70% | |
| Dietary Fiber | 1.26g | 37% | |
| Protein | 16.95g | 248% | |
| Vitamin C | 2.6mg | 32% | |
| Iron | 1.5mg | 62% | |
| Calcium | 410.9mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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