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Pasta Salad With Pesto And Fried Mushrooms Recipe

Pasta Salad With Pesto And Fried Mushrooms Recipe

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Pasta Salad With Pesto And Fried Mushrooms

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Ingredients:

Serving

250 g fusilli
2-3 tbsp of basil-pesto
1 shallot, finely diced
4 strips of streaky bacon, cut in small cubes or strips
150 g cremini mushrooms, sliced
a hand full of fresh tyme
freshly ground salt and pepper
a hand full of lightly roasted pine nuts

Directions:

Boil some salted water in a pan and cook the fusilli until al dente.
Heat some olive oil in a frying pan, cook the shallots until just turning soft, add cremini mushrooms and cook until soft. then add the bacon and fry until lightly browned and add thyme. season with salt and pepper and mix well.
Drain pasta, put in a bowl and mix with the pesto while pasta is still warm. then add mushroom mixture, mix well and sprinkle with the pine nuts.
Tuck in!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.35 Kcal (2618 kJ)
Calories from fat	210.15 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	1.25mg	0%
Sodium	164.35mg	7%
Potassium	518.2mg	11%
Total Carbs	76.1g	25%
Sugars	6.9g	28%
Dietary Fiber	5.4g	22%
Protein	29.06g	58%
Vitamin C	8.1mg	14%
Iron	109.1mg	606%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	206.32 Kcal (864 kJ)
Calories from fat	69.33 Kcal
		% Daily Value*
Total Fat	7.7g	36%
Cholesterol	0.41mg	0%
Sodium	54.22mg	7%
Potassium	170.97mg	11%
Total Carbs	25.11g	25%
Sugars	2.28g	28%
Dietary Fiber	1.78g	22%
Protein	9.59g	58%
Vitamin C	2.7mg	14%
Iron	36mg	606%
Calcium	36.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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