Directions:
- Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.
- Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden. Spread the slices out so they cover as much as possible of the bottom of the wok, turning from time to time.
- Add the chili and garlic to the wok and stir-fry until fragrant, adding the soy sauce as you go; splash the vinegar around the side of the wok and mix well. Add the herbs and stir a few times; then, off the heat, stir in the sesame oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.4 Kcal (944 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Sodium | 254.13mg | 11% | |
| Potassium | 162.12mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 156.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 36% | |
|---|---|---|---|
| Sodium | 189.98mg | 11% | |
| Potassium | 121.2mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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