Spaghetti di Capri Recipe

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Ingredients

Count

Nutrition

573

Calories

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Ingredients:

Serving

2 lb cherry tomatoes, halved or quartered , depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives , such as nicoise or kalamata, halved if large
1 cup chopped fresh basil
1 tsp lemon pepper , or to taste
salt
1 lb spaghetti
1/3 to 1/2 cup extra-virgin olive oil

Directions:

Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.43 Kcal (2401 kJ)
Calories from fat	271.34 Kcal
		% Daily Value*
Total Fat	30.15g	46%
Cholesterol	0.39mg	0%
Sodium	962.75mg	40%
Potassium	629.31mg	13%
Total Carbs	65.99g	22%
Sugars	7.9g	32%
Dietary Fiber	6.14g	25%
Protein	12.47g	25%
Vitamin C	22.6mg	38%
Iron	2.4mg	13%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	170.82 Kcal (715 kJ)
Calories from fat	80.83 Kcal
		% Daily Value*
Total Fat	8.98g	46%
Cholesterol	0.12mg	0%
Sodium	286.8mg	40%
Potassium	187.47mg	13%
Total Carbs	19.66g	22%
Sugars	2.35g	32%
Dietary Fiber	1.83g	25%
Protein	3.72g	25%
Vitamin C	6.7mg	38%
Iron	0.7mg	13%
Calcium	23.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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