Pasta Salad With Watermelon And Goats Cheese |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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here is a refreshing summer-salad: my puntalette salad with water melon and goats cheese. i'd like to give you deccent recipes, but find it very hard to give exact measurements for this recipe. really, just throw in as much of the ingredients as you like. Read more . but since the puncalette are so tiny, make sure you dice and cube everything in tiny, cute little pieces. you dont want them to compete with the pasta, do you? - now go and enjoy summer! Ingredients:
puntalette, cooked al dente & cooled |
cucumber, peeled & cut in tiny cubes |
water melon, cut in tiny cubes |
dried tomatoes, finely diced |
spring onions, finely diced |
olives, finely diced |
basil, finely diced |
some fresh goats cheese, torn in small pieces |
sauce |
250ml olive oil |
125ml red wine vineggar |
1 tablespoon runny honey |
juice of half a lemon |
Directions:
1. mix everything from cucumber to goats cheese in a large bowl. 2. mix all ingredients for the sauce and pour a couple of tablespoons over the salad. rest of sauce keeps in the fridge for about a week. |
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