Ingredients:
- 1/2 lb gruyere (cut in sml julienne strips) or 1/2 lb emmenthaler cheese (cut in sml julienne strips)
Directions:
- For Dressing: Combine all ingredients & refrigerate for at least 4 hours.
- For Salad: Prepare & combine all salad ingredients except the egg slices.
- Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.04 Kcal (1746 kJ) | ||
| Calories from fat | 328.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 171.05mg | 57% | |
| Sodium | 399.96mg | 17% | |
| Potassium | 397.19mg | 8% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.5mg | 3% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 56% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 57% | |
| Sodium | 144.13mg | 17% | |
| Potassium | 143.13mg | 8% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 5.5g | 31% | |
| Vitamin C | 10.7mg | 49% | |
| Iron | 0.2mg | 3% | |
| Calcium | 122.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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